“A fresh food company”

Not to trivialize the hysteria, but what is the deal with beheadings? Even whacking off the face of a soft-shell crab, let alone the cockscomb-bearing part of a chicken, is anything but easy. How in holy hell are these guys managing to make human head-torso separation seem even more effortless than scimitaring off a Champagne cork? And the bigger question: Why are knife manufacturers not cashing in? Admen, start your engines.