Guess I should be glad they aren’t spelling it suckertash. // Every time I have a conversation with a farmer this time of year, I have new appreciation of the term “punch-drunk.” // POS is not what restaurants say it is. // Cross between scones and muffins — Scuffins — sounds like something you’d kick. Why not Mones? // Rare first-world problem: I buy eggs so fresh I can’t peel ’em. // Louise Slaughter FTW on antibiotics in animals. // The more cookbooks you own, the more likely you are to cook the same things over and over . . .