Great thing about cooking/baking: No matter how long you do it, you can still fuck up. // Lunches do eat up a day. // Funny how there are so many classes on how to become a food writer. (Pro tip: Type.) Almost none that teach how to make a living by eating. // It’s not lard but the lard comeback story that’s having a comeback. // Hope Ten Speed has hired more monitors for the slush pile — good piece on publisher via @Soumak. //Shouldn’t all chefs be described as hot, unless they’re using microwaves? // Hate it when I flip through a cookbook and hear trees weeping . . . // And w hen do you really know how to cook? When you can do it without a recipe.