Ideal implement for cracking Turkish pistachios? MOMA letter opener. // I’m enjoying imagining the Sysco truck traveling the back roads, searching in vain for a resto not supplied locally. // In Pierre Franey we can always trust. // Food photos should never look like an unscooped litter box. Unless you want to be video’d. // Pope sez he wishes he could go out and eat pizza. Fud world wishes it could trash him for doing it wrong. // Kinda shitty for a new Californian to say the magic ingredient in a pasta dish is water when the state has only a year’s supply left . . . // And NYC chefs really need to start smoking butter.