Language is hard, though. Especially in this age of victimhood. I haven’t checked recently, but the rate of food allergies has always been around 2 percent in this country, yet we’re allegedly in an epidemic of food issues. Which leaves those hoping to cater to the sensitive at a loss for precise words. I saw a place about to open in Philadelphia with a sign boasting it would serve “allergen-friendly” fare, which I guess means it would happily provide sustenance to peanuts. And now I see “Disney Parks Becoming More Allergy Friendly.” Take your sneezes to Orlando?