Not everything is terrible: I read in Edible Jersey on our liberating Ironbound outing to Newark that scallions will regenerate if you put the roots in a glass of water. And it’s true. Given that I throw out countless scallions after just cutting off the greens for cream cheese for my former consort’s bagels, I could have a whole new business, considering a bunch goes for $3 to $4 at Greenmarkets. But it’s all such a sad throwback to Covid lockdown in #trumpandemic, when everyone in isolation was growing arugula etc. on countertops. Hashtag American Amnesia…