I’ve probably posted about this before, but when I was a kid we would regularly go visit a relative in Phoenix who had survived the Depression but was so traumatized she kept huge garbage cans in her kitchen overflowing with staples, like boxes of cake mixes. I mean, she had a pretty luxe suburban house and her husband had a good job, but she was terrified they might go hungry again. So it’s kinda sad that my former consort and I now have a set of shelves over the refrigerator that we’ve been stocking for the last 6 1/2 years with backups of everything. We call it the Depression Cabinet, and we aren’t kidding. It was bad enough in Trump 1.0, when we were hoarding during the pandemic cuz even toilet paper was hard to come by. But now we’re stockpiling everything we can — olive oil, flour, hot sauces, tuna, beans, tomatoes, sugar, chocolate chips, cocoa, farro — and marking each package with the date we bought it and the price we paid. It’s bad and getting worse, but we are ready for 2020 times 2029. As someone far smarter than I just said, when you take a couple of parts out of a car, it doesn’t go slower. It falls apart.
Post Category → trumpanemic
Say “verde,” damn it
Not everything is terrible: I read in Edible Jersey on our liberating Ironbound outing to Newark that scallions will regenerate if you put the roots in a glass of water. And it’s true. Given that I throw out countless scallions after just cutting off the greens for cream cheese for my former consort’s bagels, I could have a whole new business, considering a bunch goes for $3 to $4 at Greenmarkets. But it’s all such a sad throwback to Covid lockdown in #trumpandemic, when everyone in isolation was growing arugula etc. on countertops. Hashtag American Amnesia…
And the restaurant is Greek-Mexican
My former consort and I watched Eddington the other night, and while it’s a mess, it’s a mesmerizing mess. Especially as a reminder of just how crazy lockdown was early in #Trumpandemic: Masks made everyone nuts as they were trapped at home (while essential workers kept calm and carried on). Along with the uncertainty, everyone was also packing on the L.B.s from stress-eating and boredom and lack of exercise. Which is how I got sucked into baking weekly for a free-lunch program, as a way to scratch the baking itch but not wear the consequences. Every Thursday I would churn out at least two dozen cookies to bag up and seal with “Bakers Trust” labels. I swore I would never quit until I could find someone to replace me, but after five long years I had to acknowledge: Nothing is immune from the saddest COVID-in-America rule — what didn’t kill us made us meaner.