Truth and consequences

“Eating Crow”
Jay Rayner (Simon & Schuster)

If you think a high-profile restaurant critic should know how to cook, know how to eat, know how to articulate with some wit what makes a dish good and a restaurant worth trying, you’ll be sorry when you read “Eating Crow.” Nothing makes all those points more clearly than this sharply written, quite funny and immensely entertaining novel by a reviewer from the highest caste in the profession: British. And knowing such a character exists makes the absence here more obvious. Continue reading