Metropolitan Home (published in altered form)
Todd Wickstrom has seen the future, and it looks very specific. Continue reading
Post Category → food forward
That essential flavor: salt
Los Angeles Times
In 20-some years of professionally obsessing on food, I’ve come to realize some innovations in ingredients hit like a thunderclap (panko — where had that been all my life?) and others are more like a steady rain. Continue reading
Fancy grits cause a stir
Los Angeles Times
Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. Continue reading