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Letting the years go by

posted in vino on July 31, 2017 by regina

Wine running underground.

Hints of alfalfa, not a whiff of manure

posted in Edible on February 10, 2017 by regina

Oh, the places I’ve been . . .

 

 

Wherein I finally use the C word

posted in Edible on February 10, 2017 by regina

Pie will do that to you.

Bitters. And Armenian sweets

posted in food forward, New York City on April 28, 2016 by regina

News in plain sight: A great store just got greater.

On the trail of meat without borders

posted in meat over glitz, New York City on October 7, 2015 by regina

Goat in a city of immigrants . . .

A farm-to-class template

posted in Edible on September 10, 2015 by regina

Ian Knauer got out of the magazine world and into a Bucks County idyll.

Drinking the Kale-Aid . . .

posted in Edible on September 10, 2015 by regina

. . . at Edible Schoolyard in Brooklyn and Manhattan.

Liquor may be quicker

posted in Edible on September 10, 2015 by regina

But Eben Klemm has ways of avoiding the hard stuff at King Bee.

Tinned tomatoes are so tomorrow

posted in actual cooking on March 23, 2015 by regina

And another can comes into play . . .

Accoutrements shared

posted in Uncategorized on February 26, 2015 by regina

On my last expedition to taste what the pizza genius is up to.

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©2002-2026 Regina Schrambling All Rights Reserved

Illustration @2002  Stephen Kroninger

©2026 Regina Schrambling