{"id":55,"date":"2007-10-07T22:56:57","date_gmt":"2007-10-08T02:56:57","guid":{"rendered":"http:\/\/gastropoda.com\/stories\/2007\/10\/online-now-guess-whats-coming-to-dinner\/"},"modified":"2007-10-07T22:58:23","modified_gmt":"2007-10-08T02:58:23","slug":"online-now-guess-whats-coming-to-dinner","status":"publish","type":"post","link":"https:\/\/gastropoda.com\/stories\/2007\/10\/online-now-guess-whats-coming-to-dinner\/","title":{"rendered":"Online now: Guess what’s coming to dinner"},"content":{"rendered":"

LATimes on new potlucks <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

LATimes on new potlucks<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,65],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","hentry","category-actual-cooking","category-marinating-the-guests"],"_links":{"self":[{"href":"https:\/\/gastropoda.com\/stories\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastropoda.com\/stories\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastropoda.com\/stories\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/stories\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/stories\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":0,"href":"https:\/\/gastropoda.com\/stories\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"wp:attachment":[{"href":"https:\/\/gastropoda.com\/stories\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastropoda.com\/stories\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastropoda.com\/stories\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}