When it comes to getting motivated to write about a consistently great experience, the fourth time is apparently the charm. We just ate at a Fonda again and came away, once again, as amazed by the service as the food. It might be a little worrisome that we feel compelled to order the same dishes at both the Park Slope and the Chelsea locations, but if you tasted ‘em you’d know why. They are consistently great. Start with the guacamole, which is served not just with chips but with warm fresh corn tortillas and a little ramekin of chipotle(?) sauce. Order the outstanding queso fundido with chorizo, which also comes with warm tortillas and a little ramekin, this time of salsa verde. Get the crab croquettes, three to an order, perched atop different sauces (and sometimes over-dusted with chile flakes). Get the zarape de pato, tender chunks of duck layered in more fresh corn tortillas with a creamy roasted tomato-habanero sauce. Get the taquitos, especially the ones with crisp pork belly. Get the refried beans with queso fresco and avocado. Get a classic margarita. Maybe two. You could order a main course, but the food communicates so clearly in small bites that you could almost be eating Chinese. You’ll walk, not waddle, away feeling so pleased.
Note: On our latest visit, we tried a flan, one made with cajeta. Suffice it to say I grew up in a Mexican neighborhood and will never believe desserts are part of the program. Except for pumpkin empanadas, which of course are not a cena-ender.
Note 2: We called last minute for a reservation for our last foray, in Brooklyn, and they fit us in. And when they asked for our six-top back after we’d paid but were lingering to shoot the breeze with friends we see too seldom, they offered to move us to the bar, shots on the house. WIGB? Anytime, any location. Even though brunch is deafening.