I don’t think we have ever done Italy and France back to back, which must be one reason why I was so underwhelmed by the food in a country where I had always fully intended to have my last meal. The comparison was rather stark, especially considering the first course at our first dinner in Tuscany, at Posta Marcucci in Bagno Vignoni, was Kelleresque in both concept and execution: a plate of Cinta Senese prosciutto paired with a chilled melon soup with a dollop of onion jam — the ham tasted irresistibly barnyardy against the sweetness. But another reason is simply that a wedding banquet in Italy is a hard act to follow, at least as staged by a multinational crew. The reception was around the pool at magical Il Poggiolo in San Quirico d’Orcia, where four food stations had been set up: One with fried food (tomatoes, arancini, zucchini, etc.) to be eaten from paper cones, one with melon and prosciutto carved to order, yet another with cheese and red wine and one more with bruschetti; if that was not enough, waiters were passing hors d’oeuvres like little tarts with artichoke and truffle filling. The sit-down dinner under the hyper-clear stars started with gnocchi, followed by a filled pasta, then roast pork, then Tuscan steak, then the wedding cake, then a full dessert table.

The steak, and the melon soup, were so extraordinary that it’s no wonder Bob yawned at the best meal we had in Arles, at Le Cilantro. I ordered essentially the same two dishes off the special menu, but the beef was not as dazzling and the soup came with slivers of prosciutto crisps and a balsamic granita. He had seared tuna and sea bream, each with two sauces, and we both left thinking the room was half the reason for the Michelin star.

We had a promising start at lunch at Tamarillos in the lively city of Montpellier — minis including foie gras with vanilla, then coconut milk risotto with langoustines, dried strawberries and mushrooms — but the herky-jerky service and slow kitchen cost us patience by the time our main courses came. Glutton for fowl punishment, I ordered duck with mango and chewed yet another penalty ration. Bob’s scallops with spinach and pistachios arrived with neither of the billed ingredients, but who was counting?

My faith in France was restored at L’Entre Pots in Languedoc, in the Moliere stomping ground of Pezenas, and not just because we had been tasting picpoul all morning. This was a Paris-quality restaurant, on every level, starting with the fact that our wine was chilled in a silver bucket shaped like a dinosaur egg. It even offered half-portions on several starters and main courses, and I took one (monkfish sauteed to succulent perfection with calamari) while Bob made a meal of two (anchovies atop eggplant and tomato, then veal saltimbocca with a plethora of mashed potatoes). My appetizer of exquisite brandade with pesto tapenade was enough for an entree. The bread was excellent, the cafe creme even better. And the place itself was designed more like a resort than a restaurant, with a patio where we ate, a seating area with tables in the middle of the restaurant, and shelves with food and a few housewares for sale in the front. Like that ice bucket.

Hotel “Posta” Marcucci, Bagno Vignoni, 39 (0) 57 788 7112.
Il Poggiolo, San Quirico d’Orcia, 39 (0)57 789 9074, www.poggiolo.info
Grand Hotel Nord Pinus, Place du Forum, Arles, 33 (0)49 903 4444, www.nord-pinus.com
Le Cilantro, 31, rue Porte-de-Laure, Arles, 33 (0)49 018 2505.
Tamarillos, 2, Place du Marche aux Fleurs, Montpellier, 33 (0)46 760 0600.
L’Entre Pots, 8, Ave. Louis-Montaigne, Pezenas, 33 (0) 46 790 0000.