Post Category → thali

New York minutes/Mid-March 2010

The good: Kefi, yet again, where I was unforgivably late for a Friday night reservation with friends but where the staff let the three of us hog a table for hours. When I got there they were halfway through good potato chips with tatziki and their first glasses of wine, and the conversation got so spirited we were soon mostly through a bottle of the Skouros before we got around to ordering. Sue was so persuasive I ordered the macaroni and cheese, something I almost never do, but she was right: it was not the usual stodge; the combination of sharper cheese and greens made it more like a respectable baked pasta. We shared a good Greek salad, and Donna was thrilled with her grilled octopus with chickpeas. The staff was so patient we didn’t even object to the overcharge for the glass of wine Sue canceled before we ordered the bottle, just paid up happily. WIGB? Of course, even though it does get loud on a Friday night. And all agreed we would never want to go out for Greek but are always up for Kefi. 505 Columbus Avenue near 84th Street, 212 873 0200.

The good II: Toloache, yet again, where my consort and I hightailed for a little more food after hors d’ (by Restaurant Associates) before a screening from our friends’ doc on “How Democracy Works Now” (begins soon on HBO). The place was relatively quiet, and we had wine before us in minutes, followed by the huitlacoche/truffle quesadilla (still more of a cheese crisp, with only one tortilla, but excellent since the woman chef was back at the oven) and a great salad with jicama, almonds and tamarind vinaigrette. WIGB? No need to ask. 251 West 50th Street, 212 581 1818.

The not bad: Bhojan in Curry Hill, where Bob and I made our way after the Greenmarket for Saturday lunch and where he admitted only on finishing that he never wants to go out for Indian. “I got over my red-checkered-tablecloth idea of Italian, but I still think of that street with Indian,” he said, meaning Sixth, where the old joke was that one kitchen spewed into every restaurant, and poorly. This place was a thousand years more modern, looking like someplace swank in Calcutta or Mumbai, with upside-down kadais on the ceiling as decoration and light fixtures made of green wine bottles and a bathroom enclosed in clouded glass. And the thalis, both my Gujarati and his Punjabi, were a pleasure to explore, all 10 or 11 elements from chutney to four kinds of bread, and worth the $16 weekend price (smaller ones at lunch during the week are $8). My curds and a salad of sprouted mung beans were particularly good, and the dal and black chickpeas special rivaled them. And for once there was enough bread, good bread, to scoop up as much as I could eat. I even liked my dessert, “sweet curd,” flavored with saffron and flecked with chopped pistachios. The service was a little slow, but we overheard a waiter saying the place was not even officially open yet, despite having been touted in the Times. WIGB? Maybe, although every time we head to that neighborhood there’s something new to try. 102 Lexington Avenue near 27th Street, 212 213 9794.

New York minutes/Mid-September 2007

The pretty good: BXL Cafe, where my consort and I had quite a satisfying lunch at a corner table out of the monsoon and where I gained new respect for yelp.com (either that or it is maturing fast). I thought I knew every restaurant in that grim neighborhood, but this Belgian bar turned up in a fast search when menupages was unnavigable after Bob called suggesting I meet him on an unexpected break from his new gig down the block at ICP. The place feels like the old theater district, with the walls hung with Belgian beer signs and not a chain detail in sight. The service started slow but progressed to perfect, the sauvignon blanc was better than $8 would lead you to expect and the bread and butter were superb. It was hard to fault Bob’s Caesar with chicken, and I was fine with my grilled vegetable-goat cheese sandwich once I tasted the crisp fries and mayonnaise alongside it (over a heavily dressed mesclun salad). WIGB? Probably often, given where it is and he’ll be. 125 West 43d Street, 212 678 0200.

The not bad: Bistro Cassis, where we resorted yet again after a movie and where we left thinking, yet again, how scarily easy it is to run through a hundred bucks on nothing much anymore. The place is always lively, and the host always finds a table, and the service is generally earnest. My sole was not a spectacular piece of fish, but the lemony sauce with it helped, as did the julienned carrots and zucchini underneath. Bob was much happier with his huge paneed pork chop with salad on top and lardons all around. We split a $30 bottle of Chateau de Grollet rose′, one of the very few cheap choices on the list, and then the $93 tab with tip, after which we had to stop and remember that our first big dinner in Manhattan, at Le Lavandou for my birthday in 1982, cost a then-staggering $125. I think we have to start eating at home before the movies. Either that or start finding bars with ample snacks afterward. WIGB? Unfortunately, inevitably, given how few decent alternatives exist near the theaters we frequent. 225 Columbus Avenue, 212 579 3966.

The compromised: Saravanaas, where the seriously great cooking is always offset by the go-fuck-yourself-in-Tamil attitude. We stopped in for Saturday lunch after the Greenmarket, when the usually zooey place was two-thirds empty, and got a table right away. Then, after a long wait, Bob got his “business lunch” and, after a much longer wait, my South Indian thali finally arrived. Both were exceptional, though, with sublime spicing. I even liked the syrup-soaked sweet among the three that came on my too-big platter. All three breads were India-worthy, too. As always, we left wondering about the sign over the sinks in an alcove off the dining room: “For hand washing only.” What else could they mean? Fannies? WIGB? Undoubtedly, although Chola at lunch is better and a better deal, just in the wrong neighborhood on a Saturday after the Greenmarket. 81 Lexington Avenue at 26th Street, 212 679 0204.

The improved: Rickshaw Dumpling Bar, where I probably swore I would never go back but where I found myself on an afternoon when I needed an expeditious cheap lunch between the Greenmarket and the F/V train. For the first time, the kitchen took its time, and so the Peking duck dumplings were properly fried. They still didn’t have brilliant flavor, but they were fast enough. And done right. 61 West 23d Street, 212 924 9220.