{"id":1015,"date":"2016-02-18T20:07:03","date_gmt":"2016-02-19T00:07:03","guid":{"rendered":"http:\/\/gastropoda.com\/trails\/?p=1015"},"modified":"2016-02-18T20:07:03","modified_gmt":"2016-02-19T00:07:03","slug":"new-york-minutes-a-plural-to-q","status":"publish","type":"post","link":"https:\/\/gastropoda.com\/trails\/2016\/02\/new-york-minutes-a-plural-to-q\/","title":{"rendered":"New York minutes, A (plural) to Q"},"content":{"rendered":"

Twitter might have done me a favor for once. A digital pal just asked what my favorite dining\/drinking spots, $ to $$$$, might be. And of course the answers would take more than 140 characters. And of course I couldn\u2019t just send her here because my site is a bit dusty, which is an ass-saving way of saying downright neglected. Now I\u2019m motivated, even though I have to quote my consort\u2019s response whenever he was asked, back when he was on the road nine months of the year for National Geographic<\/a> et al: Favorite city? The next one.<\/p>\n

So. I haven\u2019t gotten around to writing why RedFarm<\/a> was my choice in early November for what could have been my last meal. The cooking and service are unsettlingly close to perfect every time we go. Pro tip: Stick to the dim sum and appetizers and you will eat extremely well for just $$ and not $$$$. We also find ourselves at the Mermaid Inn<\/a> almost too often since it expanded and added soundproofing. Happy hour is even more of a deal for surprisingly creative cooking. (I can make a meal of the crab cake appetizer.)<\/p>\n

We are also devotees of $ Jin Ramen<\/a>, although I always get the rice bowl with beef rather than the namesake bellybuster. We like $$ Saravanaas in Curry Hill for the thali and the dosa and the atmosphere (uptown? not so much). Great New York Noodletown<\/a> in Chinatown ($) never lets us down, either, but Hunan House<\/a> in Flushing is vaut le $$ voyage for atmosphere as well as a great menu.<\/p>\n

I always like Baker & Co.<\/a> in the West Village after a movie because it\u2019s good and quiet and $$. We usually get a good meal (prosciutto-arugula pizza for me, inevitably) with very cheap wine at Fairway\u2019s upstairs cafe. We like the Smith,<\/a> too, even though it\u2019s loud and it\u2019s not at all cheap \u2014 it delivers in a restaurant what nearby New York Look promises in clothing. Because of the peeps behind it, I like Toloache<\/a> in any of its locations although, again, the appetizers deliver more than the mains for a lower tab. I could happily eat at least once at week at Momofuku Noodle Bar<\/a>, the best duck dealer going.<\/p>\n

But this all makes me realize how big this city is and how small the world is.<\/p>\n

I think the birthday night we cabbed home from Le Bernardin and reflected that we (or one of us) could have flown to Paris for the same amount I\u2019d just paid for dinner was sobering, because we almost never go out for fancy anymore. We\u2019re much more interested in places like the awesome Fung Tu<\/a>, or the Musket Room<\/a>, where we\u2019ve had perfectly splendiferous meals for less than a month\u2019s maintenance.<\/p>\n

Because Twitter is not the room for an altercation, I didn\u2019t ask why my pal was asking about restos. But she has made me confirm something. The $$$$ is no longer about the food. It\u2019s the experience. I went to a media event the other night at one of New York\u2019s Finest and was kinda stunned by how bustling the place was, how mixed the crowd was, how lively the whole mood was. But the food just struck me as safe. And I wasn\u2019t even paying.<\/p>\n","protected":false},"excerpt":{"rendered":"

Twitter might have done me a favor for once. A digital pal just asked what my favorite dining\/drinking spots, $ to $$$$, might be. And of course the answers would take more than 140 characters. And of course I couldn\u2019t just send her here because my site is a bit dusty, which is an ass-saving… Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1015","post","type-post","status-publish","format-standard","hentry","category-wigb"],"_links":{"self":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":1,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/1015\/revisions\/1016"}],"wp:attachment":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}