{"id":1022,"date":"2016-03-01T23:31:58","date_gmt":"2016-03-02T03:31:58","guid":{"rendered":"http:\/\/gastropoda.com\/trails\/?p=1022"},"modified":"2016-03-03T13:02:55","modified_gmt":"2016-03-03T17:02:55","slug":"plus-one","status":"publish","type":"post","link":"https:\/\/gastropoda.com\/trails\/2016\/03\/plus-one\/","title":{"rendered":"Plus one . . ."},"content":{"rendered":"<p>When I was totting up our <a href=\"http:\/\/gastropoda.com\/trails\/2016\/02\/new-york-minutes-a-plural-to-q\/\" target=\"_blank\">favorites<\/a>, I forgot about <a href=\"http:\/\/www.parmnyc.com\/location\/upper-west-side\/\" target=\"_blank\">Parm, Upper West Side division<\/a>. Which has become one of our regular destinations after the Sunday Greenmarket because it\u2019s the rare egg-free and day-drunkless environment on Sunday afternoon. We always sit in the bright and sunny back room and always split a perfect eggplant parm sandwich (hero is too big) along with Buffalo cucumbers, awash in hot sauce and chunky with blue cheese. As a starter, we have either the very satisfying fried zucchini, which now comes with cocktail sauce and a spicy mayonnaise, or the artichokes casino. And the tab is about what a lobster roll plus a lobster combo at Luke\u2019s would cost. Some of our Upper West Side friends don\u2019t get the place or the tongue-in-red sauce menu. But then they apparently haven\u2019t eaten as much in Italy, cuz they\u2019ll settle for the earnest but sad \u201ctrue Italian\u201d in other restos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was totting up our favorites, I forgot about Parm, Upper West Side division. Which has become one of our regular destinations after the Sunday Greenmarket because it\u2019s the rare egg-free and day-drunkless environment on Sunday afternoon. We always sit in the bright and sunny back room and always split a perfect eggplant parm&#8230; <a class=\"more-link\" href=\"https:\/\/gastropoda.com\/trails\/2016\/03\/plus-one\/\">Continue reading <span class=\"meta-nav\">&#8594;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,8],"tags":[],"class_list":["post-1022","post","type-post","status-publish","format-standard","hentry","category-american","category-upper-west-side"],"_links":{"self":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":4,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":1026,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/1022\/revisions\/1026"}],"wp:attachment":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}