{"id":118,"date":"2009-08-16T21:44:19","date_gmt":"2009-08-17T01:44:19","guid":{"rendered":"http:\/\/gastropoda.com\/trails\/?p=118"},"modified":"2009-08-30T22:37:01","modified_gmt":"2009-08-31T02:37:01","slug":"new-york-minutes-80","status":"publish","type":"post","link":"https:\/\/gastropoda.com\/trails\/2009\/08\/new-york-minutes-80\/","title":{"rendered":"New York minutes\/Middish August 2009"},"content":{"rendered":"<p>The good as always: The New French, for post-market cheeseburger and steak salad done right. Kitty bag was kinda sloppy (leftovers all tossed into one tin, which leaked) but otherwise it was as it inevitably is: perfect.<\/p>\n<p>Otherwise, I only broke away from our kitchen for dinner at our friends Debbie &amp; Jim\u2019s place down CPW, and as always it was great food and consummate hospitality: excellent guacamole, trailer park dip (equal parts mayonnaise, Cheddar and Vidalia onion, baked till gooey), salad with watermelon surprise, seafood-chicken-sausage paella, raspberry-sauced almost-flourless chocolate cake baked by Emily the star of stage and small screen and many, many bottles of wine to fuel lively conversation. Much as I like to cook (and control), having someone else do it is beyond luxury these days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The good as always: The New French, for post-market cheeseburger and steak salad done right. Kitty bag was kinda sloppy (leftovers all tossed into one tin, which leaked) but otherwise it was as it inevitably is: perfect. Otherwise, I only broke away from our kitchen for dinner at our friends Debbie &amp; Jim\u2019s place down&#8230; <a class=\"more-link\" href=\"https:\/\/gastropoda.com\/trails\/2009\/08\/new-york-minutes-80\/\">Continue reading <span class=\"meta-nav\">&#8594;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-wigb"],"_links":{"self":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":0,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"wp:attachment":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}