{"id":159,"date":"2010-05-23T17:46:55","date_gmt":"2010-05-23T21:46:55","guid":{"rendered":"http:\/\/gastropoda.com\/trails\/2010\/05\/new-york-minutes-110\/"},"modified":"2010-05-31T09:50:48","modified_gmt":"2010-05-31T13:50:48","slug":"new-york-minutes-110","status":"publish","type":"post","link":"https:\/\/gastropoda.com\/trails\/2010\/05\/new-york-minutes-110\/","title":{"rendered":"New York minutes\/Latish May 2010"},"content":{"rendered":"<p>Wow. Did I really eat out nowhere this week? I know I had endless Champagne at Mireille Guiliano\u2019s book party at her home. And I ate some great short ribs braised in Austrian vinegar at a press party, plus a great fava bean salad with pumpkinseeds and pumpkinseed oil, all tucked into a crunchy cornet. But I also realized, yet again, why chefs should be wary of those kinds of promos: What I tasted from a restaurant I\u2019d been wanting to try was rated NG. For all a certain chef\u2019s alleged fear of cooking for 200 in a kitchen set up for that, the awful truth is that way too much turns to rubber chicken when you have to transport it and serve it to a crowd.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wow. Did I really eat out nowhere this week? I know I had endless Champagne at Mireille Guiliano\u2019s book party at her home. And I ate some great short ribs braised in Austrian vinegar at a press party, plus a great fava bean salad with pumpkinseeds and pumpkinseed oil, all tucked into a crunchy cornet&#8230;. <a class=\"more-link\" href=\"https:\/\/gastropoda.com\/trails\/2010\/05\/new-york-minutes-110\/\">Continue reading <span class=\"meta-nav\">&#8594;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-wigb"],"_links":{"self":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":1,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/159\/revisions\/161"}],"wp:attachment":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}