{"id":256,"date":"2010-12-27T14:24:34","date_gmt":"2010-12-27T18:24:34","guid":{"rendered":"http:\/\/gastropoda.com\/trails\/?p=256"},"modified":"2011-01-03T13:45:13","modified_gmt":"2011-01-03T17:45:13","slug":"new-york-minute-21","status":"publish","type":"post","link":"https:\/\/gastropoda.com\/trails\/2010\/12\/new-york-minute-21\/","title":{"rendered":"New York minute\/End of December 2010"},"content":{"rendered":"<p>The pretty good: Chimichurri Grill in Hell\u2019s Kitchen, where my consort and I wound up after leaving \u201cTrue Grit\u201d late on Christmas Eve and realizing I could not face Market Cafe\u2019s grody bathrooms and then finding West Bank Cafe already closed as we walked up. Bob had good memories of CG from years ago, so we didn\u2019t even stop to look at a menu before settling into a table in the packed dining room, which was a mistake, especially since the minimum order was \u201cone entree or equivalent.\u201d But we got out for around $100 with tip and two glasses of wine each &#8212; he had the well-made goat cheese ravioli (in a red sauce worthy of Chef Boyardee) and I had the \u201cpalmito salad,\u201d with artichoke hearts, roasted peppers and hearts of palm, and we shared the great grilled quail in red chimichurri sauce. Warm bread with herbed olive oil also earned points. WIGB? Sure. Even though the waiters lost interest once we revealed ourselves as\u00a0 cheapskates. And despite the pelt-covered wine list that left little hairs in the bread plates. <strong>606 Ninth Avenue near 43d Street, 212 586 8655. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pretty good: Chimichurri Grill in Hell\u2019s Kitchen, where my consort and I wound up after leaving \u201cTrue Grit\u201d late on Christmas Eve and realizing I could not face Market Cafe\u2019s grody bathrooms and then finding West Bank Cafe already closed as we walked up. Bob had good memories of CG from years ago, so&#8230; <a class=\"more-link\" href=\"https:\/\/gastropoda.com\/trails\/2010\/12\/new-york-minute-21\/\">Continue reading <span class=\"meta-nav\">&#8594;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,31],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-small-plates","category-theater-district"],"_links":{"self":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":2,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/256\/revisions\/258"}],"wp:attachment":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}