{"id":781,"date":"2014-03-06T18:56:41","date_gmt":"2014-03-06T22:56:41","guid":{"rendered":"http:\/\/gastropoda.com\/trails\/?p=781"},"modified":"2014-04-06T10:55:02","modified_gmt":"2014-04-06T14:55:02","slug":"new-york-minute-31","status":"publish","type":"post","link":"https:\/\/gastropoda.com\/trails\/2014\/03\/new-york-minute-31\/","title":{"rendered":"New York minute\/Early March 2014"},"content":{"rendered":"<p>So where the hell have I been (eating)? So many satisfying places I get overwhelmed trying to remember all of them over all those months. I can\u2019t decide whether to work backward or qualitywise, so I guess I\u2019ll do both just to grease the neglected gears. <a href=\"http:\/\/telepanlocal.com\/ \" target=\"_blank\">Telepan Local<\/a> in TriBeCa really was vaut le voyage on a shivery night. The space is like a cabin in the woods, right down to the JC Penney plaid shirts on the servers and the hang-\u2019em-yourself coatroom. But the host was super-sophisticated &#8212; he shunted Ben Franklin in a yachting cap aside to seat my consort and me because we had arrived before her and whoever that guy was she was with. I wanted to try the place for the Buffalo quail I\u2019m including in a story, and it alone was worth the $100-including-Rueda tab, the meat super-tender, the sauce Frank\u2019s-spicy. But we also shared superb sourdough pizzetta topped with meaty-tasting Brussels sprouts, sage and pecorino, lively tempuraesque fried watercress with cashews and chili oil, just-okay arancini with bone marrow and Parmigiano aioli and spectacular smoked trout migas, the flaky fish a great counterpoint to the eggs and bread crumbs. Service was nervous but still: WIGB? Absolutely. Real energy in the room and on the plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So where the hell have I been (eating)? So many satisfying places I get overwhelmed trying to remember all of them over all those months. I can\u2019t decide whether to work backward or qualitywise, so I guess I\u2019ll do both just to grease the neglected gears. Telepan Local in TriBeCa really was vaut le voyage&#8230; <a class=\"more-link\" href=\"https:\/\/gastropoda.com\/trails\/2014\/03\/new-york-minute-31\/\">Continue reading <span class=\"meta-nav\">&#8594;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,32,75],"tags":[],"class_list":["post-781","post","type-post","status-publish","format-standard","hentry","category-american","category-small-plates","category-tribeca"],"_links":{"self":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/comments?post=781"}],"version-history":[{"count":3,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/781\/revisions"}],"predecessor-version":[{"id":783,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/posts\/781\/revisions\/783"}],"wp:attachment":[{"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/media?parent=781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/categories?post=781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastropoda.com\/trails\/wp-json\/wp\/v2\/tags?post=781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}