Interesting how the McSame approach to advertising is invading the food world, too: all nasty all the time. Campbell’s has some nerve, though, attacking Progresso for using ingredients that don’t sound like food. Why is hydrolyzed corn protein any scarier than dextrin and soy protein concentrate? Why is “naturally occurring” MSG better than regular MSG? Let’s face it: Both chowders are processed crap. But at least we don’t have to live with them for four more years.