Always-brilliant Irena Chalmers has a new book out on all the jobs that have sprung up in the food world in the few decades since cooking has become so much more than the necessary path to sustenance. I just got my review copy but am still catching up on the crap, crap and more crap on my desk, so I don’t know if this opportunity knocks in her pages: Entrepreneur chaser. I spotted an ad for one on the back page of the Village Voice, from a law firm angling for restaurateurs to sue for wages, overtime and tips. I guess it’s good that the exploited have a defender, but it’s not so good to think about where most of the settlement money will go. Or to consider that the gloating attorneys could very well wind up celebrating in restaurants that are just as guilty.