Kudos to the City section for attempting to shame all those cretins I still see happily chowing down on the fruits of exploited labor at Saigon Grill. It would be one thing if the food were brilliant, or as cheap as the owners are alleged to be. But how can anyone who has seen the bugs under the flipped-over rock still patronize the place? Says it all, though, that it’s thriving while the Scharffen Berger chocolate shop just a few blocks south has thrown in the nibs. I’m no great fan of the stuff, but as far as I know no cacao growers were harmed in the production of its hot chocolate.