Need basting advice? Ask Gael or Gold

With all the usual insane rewriting of the Kitchen Kama Sutra, though, one thing that gets lost is the fact that Thanksgiving has always been the one seasonal meal in America. Everything on the plate tastes so good together because it’s a harvest feast, right for right now: root vegetables, and fall fruits and berry, and sturdy sage. So can someone please explain the goddamn corn that keeps popping up everywhere? You can’t get decent fresh ears, and Squanto would be spinning in his fish grave at the thought of frozen. You might as well serve strawberry sauce with the turkey.