Speaking of wine, I’m still marveling that a wine bar would pour from a box. Last time I had that experience outside of a private apartment was during a barge trip along the Erie Canal, and those bartenders weren’t doing it to be cool. (We also developed a bit of a taste for schnapps on that journey with those traveling companions, if that tells you anything.) Friends we met up with afterward tried to convince me it’s the eco-sensitive packaging, and that’s certainly a valid consideration. But people still flinch when we unscrew the cap on a bottle of sauvignon blanc in our kitchen. Boxes have a way to go, especially at $8.50 a glass. Serve the stuff with a straw and I’ll believe you want to save the dishwashing water.