Salumi ain’t all salami

I was happy to learn I was not the only reader feeling cheated by the Omnivore Goes to MetFood stunt misplayed as “let’s draw in our own staffer with his own book to obfuscate on how the fuck you make a pizza for lunch when the oven needs proper heating.” It had more missed opportunities than Trader Joe’s has processed crap. A friend out in Portlandia emailed to say: “thanks for letting me know that Berkeley is a Northern California (!!!!) town that is also home to Chez Panisse. THAT clarifies things. And for letting me know that you can make a decent meal simply by shopping in a supermarket. How does that garbanzo soup sound to you?” At least I had a response to the last point: Soup needs fermentation.