At least the big head of a burger chain understands that tits and asses sell ground-up cow on a bun. Too bad he seems to think employing healthy people to handle the end product is just too expensive, even with Big Gubmint coming to his rescue as he screams “no.” Just as sad was the NYTimes story about the epidemic of diabetes in Vietnam in just the last few years as American fast food has taken hold. That’s one way to win a war, with Big Pharma moving in to rake up all the dough. Wonder if all the wingnuts screaming about the cost of Amtrak upscaling its cafe cars have any idea what taxpayers are shelling out for a gallon of gas for the pointless exercise in Afghanistan. Hint? The price of lunch for two at the French Laundry 11 years ago.