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Post Category → japanese

When ginger met pesto

posted in cooking, crossover cuisine, japanese on August 24, 2007 by regina

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both — edamame in mint pesto; shiso with corn — and nothing is lost in translation. Continue reading →

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