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Author Archives → regina

Wherein I finally use the C word

posted in Edible on February 10, 2017 by regina

Pie will do that to you.

Bitters. And Armenian sweets

posted in food forward, New York City on April 28, 2016 by regina

News in plain sight: A great store just got greater.

On the trail of meat without borders

posted in meat over glitz, New York City on October 7, 2015 by regina

Goat in a city of immigrants . . .

A farm-to-class template

posted in Edible on September 10, 2015 by regina

Ian Knauer got out of the magazine world and into a Bucks County idyll.

Drinking the Kale-Aid . . .

posted in Edible on September 10, 2015 by regina

. . . at Edible Schoolyard in Brooklyn and Manhattan.

Liquor may be quicker

posted in Edible on September 10, 2015 by regina

But Eben Klemm has ways of avoiding the hard stuff at King Bee.

Tinned tomatoes are so tomorrow

posted in actual cooking on March 23, 2015 by regina

And another can comes into play . . .

Accoutrements shared

posted in Uncategorized on February 26, 2015 by regina

On my last expedition to taste what the pizza genius is up to.

That’s me in the picture . . .

posted in books, Eater, philadelphia on November 18, 2014 by regina

. . . not losing my religion.

If location, location, location is so vital, what could be better than in the heart of the Reading Terminal Market in Philadelphia?

Shades of cocoa

posted in Harlem, meat over glitz, New York City on July 14, 2014 by regina

A great butcher shop I undersold; pictures are worth a few thousand words. And a great video that will be undercompensated.

 

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©2002-2023 Regina Schrambling All Rights Reserved

Illustration @2002  Stephen Kroninger