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Author Archives → regina

“Nothing stops a bullet like a job”

posted in Uncategorized on November 8, 2011 by regina

Food as savior for gangs in LA

Agrarian idol, not a soil celebrity

posted in Uncategorized on August 31, 2011 by regina

My take* on Ray Bradley.

*For those of little faith in my ability to separate anti-church and state.

As the grief orgy nears . . .

posted in New York City, new york times on August 23, 2011 by regina

Guess it’s time to re-link a little too much I did for The Awl (“Be Less Stupid”).

File under “Things that piss me off”

posted in processed crap on August 16, 2011 by regina

Wrote this long ago and it was not deemed publishable. While food fraud remains a growth industry. . .

DIY pizza

posted in business on March 21, 2011 by regina

You can’t buy some of the best in NYC. You have to make it. The business side of Pizza a Casa, for Entrepreneur.

Thanksgiving bliss: Cooking for two

posted in actual cooking, thanksgiving, vegetarian on November 22, 2010 by regina

Washington Post’s idea, fun to do, recipes I’m making again.

Beyond Korean tacos

posted in Entrepreneur on November 22, 2010 by regina

Four wheels and style to burn: Fashion and art vendors are taking to the streets, too.

Panna cotta, senza zucchero

posted in actual cooking, food forward on November 15, 2009 by regina

Weekend Kitchen, for the late & lamented Metropolitan Home.

Forget the food carts

posted in Entrepreneur, recessionistic on November 15, 2009 by regina

Now is the time to open a restaurant.


One word: Lard

posted in food forward, Slate on June 7, 2009 by regina

Wait long enough and everything bad for you is good again.

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©2002-2023 Regina Schrambling All Rights Reserved

Illustration @2002  Stephen Kroninger