The print version of this was roundly lambasted in cyberspace, and as time has flown past, I realize why: There was no need to tell when I could just show. Because I still get asked constantly how to start a blog, here’s a recipe, meant to be followed bottoms-up.
Post Category → cyberfood
Slicing, dicing and posting
Drafted for the LATimes/2008
Joel Robuchon recently made news in the food blogosphere by doing what chefs have done since Al Gore invented the internet: complain about food bloggers. Judging by the latest trend, you can expect him to become one any day now.
MarioBatali, after all, went from lambasting to posting in less time Continue reading
A gastronomic world within reach
Los Angeles Times
Cookbooks I buy on the road have always been my idea of trips that keep on giving. Continue reading