And speaking of out-of-touchness, what does it say about the national media that a warning not to eat the tomalley in lobster gets almost as much coverage as the FDA’s latest flaming-red alert on serrano peppers? With mid-level restaurants going out of business faster than you can say salmonella, I kinda doubt the average Red Lobster aficionado is lying awake worrying about the green stuff. News at 11: Caviar gives you cancer!