I’m revising one of my favorite sayings again, the one about how there are no new stories, only new reporters. Now it’s going to be: “There are no new restaurants, only newly hired flacks.” How else to explain why a place I Trailed last April — after hearing about it from a neighbor last winter — suddenly turns up not just in DI/DO but also on a sober blog? Both used some variation on “recently opened” to describe it, too. I guess compared to Cafe Luxembourg it is. And free is a very good price for dinner.