Why go out for Spam with steak at home?

This is also, unfortunately, the season for skewing facts to fit whatever trend makes a better story. Cynical as I am, I was still astonished to see how many outlets on- and off-line picked up the story on offal consumption rising in England and insisted on putting the hard-times spin on it. Anyone with a nose for tail knows the new appetite for the nasty bits is more about style than subsistence.