By your Tweets you shall know them: I’ll confess to editing what I post on the Twitter read ’round the world, just to be sure I’m not inadvertently revealing myself to be one of those cook-as-I-say, not-as-I-do kind of food writers. What in the name of Chile were raspberries doing on an influential home menu right after New Year’s? Then again, the real surprise was that they were not preceded by asparagus. Again.