Locking in juices with a ranch-style sauce

How bad are things at the Four Seasons? Giving-away-wine bad. How clear was it that Bon App needed a shake-up? A 10-pound cookbook in the age of Epicurious just arrived on my doormat. How embarrassing is it that Seconda Tenuta’s birth was off in print by half a decade? Enough that I want to send a sympathy card to a critic clearly eating so hard his sidebar echoes his mainbar and his workload makes Sisyphus look like a slacker.