Four Seasons, review-proof

The fiscal loons hellbent on starving the government/killing the people also want to cut money for food inspection just as Europe is literally shitting itself over tainted produce. (Cucumbers? Bean sprouts? What else could be infected with cow crap?) I’m not good with math, but I do know a restaurant could not survive just by reducing what it spends on ingredients and staff. It has to charge more. So tax the $135 Milos soup. Or at least those fools so easily parted from their money by the “free market.”