From Escoffier Room to Escoffier Room

Meantime I’ve started wondering if everyone might be confusing Julia Child with Dinty Moore. WTF is up with all the beef stew in hottest August? Did the poor woman codify no other recipe? Or is everyone just needing to hit the Burgundy right now? Plus, did I actually spot someone Tweeting about getting out the pressure cooker to make it? Sole a la microwave would make more sense.