And in Spain, no almuerza for the non-banksters

Which leads me to the sad state of affairs in the Gulf of Mexico. I follow a couple of accounts (they’re certainly not people) on Twitter just to keep up on the distract-and-destroy campaign BP is waging on the food front. The other day I wanted to RT an “up with NOLA!” story on chefs cooking at the Olympics but immediately realized it was just more oil screen. The masters of disaster need to keep selling the notion that seafood swimming in befouled water is safe to eat. While patriotic chefs who like to see their names in bold are only too happy to help.